April 28, 2023
Bundled Course
This is a test bundle. Do not purchase.
July 10, 2015
Food Hygiene & Safety Level 1 – Catering
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
July 10, 2015
Food Hygiene & Safety Level 2 – Catering
This course covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food.
January 18, 2020
Food Hygiene & Safety Level 3 – Catering
This is for supervisors and managers in a food business where food is prepared and served directly to the consumer.
April 5, 2020
Food Hygiene & Safety Level 2 – Manufacturing
This course has been designed for anyone who prepares, cooks, packs or processes food in the manufacturing industry.
April 5, 2020
Food Hygiene & Safety Level 2 – Retail
This Level 2 course is designed for anyone working in the retail sector of the food industry.
April 19, 2021
Customer Service and Sales in Hospitality
This course is ideal for any professional who works in a customer facing role in the hospitality sector, from bar and waiting staff through to receptionists and more.
April 19, 2021
Optimising Your Food and Beverage Menu
This course is best suited to individuals who are responsible for menu creation or for restaurant owners/managers and hotel staff.
September 8, 2020
Introduction to Human Resources
This course is ideal for a business owner who is looking to develop their understanding of human resources.
June 14, 2020
Introduction to Employment Law
This introduction course will give you with a good understanding of the different areas of law in relation to employees.
