Why you need our professional kitchen skills course

Working in a kitchen can be incredibly rewarding as a career choice. Of course, the only thing that you do need to remember when you are thinking about working in a professional kitchen, it is that it is incredibly challenging and you need to be skilled to get the job done properly.

Of course, the best way to learn all the skills that you need in order to get by in a professional kitchen, is to do the job.  However, sometimes we all need a helping hand in order to get where we need to be.

This is where The Training Terminal’s Professional Kitchen Skills course comes in handy. We have designed this course to allow you to have all the skills that you need in order to be confident and competent whilst working as a part of a kitchen team.

The course

The idea of this particular course is that it will teach you absolutely everything that you need to know about working in a busy professional kitchen. It will give you the skills and knowledge that will allow you to fit right in with the team and be a vitally important asset to the successful running of the kitchen.

It is an ideal course for those who are new to working within the food services industry, or for those who have been working in there for some time but want to take steps to improving their knowledge, their awareness and their understanding too.

This particular course is delivered as an e-learning course. We believe that the benefit of this is that it allows you to study at your own pace and around any other commitments that you might have. You progress through each stage individually and as you go you will be asked to complete knowledge questions to reinforce your learning.

The content of the course

There are four easy to follow modules that are available to you when you sign up for the course. Each one is specially designed to ensure that you not only have the basics, but that you are also aware of some of the finer points too.

The main topics that these modules will cover are:

• Understanding roles and responsibilities within a kitchen setting
• How to prepare and store food
• How to create menus
• How to safely handle, use and store knives and other kitchen equipment
• Food safety, allergen awareness and personal hygiene within the kitchen

After studying all of these modules the time will come to sit your multiple choice question quiz, which will tell you whether or not you have passed and also provide you access to your certificate too.

Want to know more about this amazing course? Get in touch with us now and learn more about what we can offer you here at The Training Terminal. https://www.thetrainingterminal.com/professional-kitchen-skills/